Carrot Muffins

Preheat oven to 400 degrees fahrenheit

yields 12 muffins

1 3/4 cup flour (half whole wheat optional)
1/4 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/2 cup almond milk (or soy milk, yogurt, dairy milk)
1/4 cup water
1/3 cup unsweetened apple sauce
1 tsp vanilla
1/3 cup honey (or agave nectar)
3 shredded carrots (1 1/2 cups)
1/4 cup raisins
hand full of chopped walnuts

Mix all the dry ingredients
Separately, mix all the wet ingredients
Add the liquid ingredients to the dry ingredients, mixing slowly until just combined
Add carrots, raisins and nuts
Spoon batter into greased muffin pan
Sprinkle with sugar

Bake 15-20 minutes

Enjoy!

This recipe on Cooking Cooper YouTube
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